Fans of Casey McQuiston, Christina Lauren, and Abby Jimenez will love this scrumptious and sweet romantic comedy from the "dizzyingly talented writer" of Boyfriend Material...
Fans of Casey McQuiston, Christina Lauren, and Abby Jimenez will love this scrumptious and sweet romantic comedy from the "dizzyingly talented writer" of Boyfriend Material (Entertainment Weekly) Publishers Weekly Summer Reads Top 10 Staff Picks
Oprah Daily Most Anticipated Romance Novels of 2021
Buzzfeed Must-Read Spring Romance Novels
Goodreads Sexy Spring Romances
LGBTQ Reads: Most Anticipated Adult LGBTQAP Fiction 2021
We Are Bookish: Spring Releases to Have on Your Radar
Following the recipe is the key to a successful bake. Rosaline Palmer has always lived by those rules--well, except for when she dropped out of college to raise her daughter, Amelie. Now, with a paycheck as useful as greaseproof paper and a house crumbling faster than biscuits in tea, she's teetering on the edge of financial disaster. But where there's a whisk there's a way . . . and Rosaline has just landed a spot on the nation's most beloved baking show.
Winning the prize money would give her daughter the life she deserves--and Rosaline is determined to stick to the instructions. However, more than collapsing trifles stand between Rosaline and sweet, sweet victory. Suave, well-educated, and parent-approved Alain Pope knows all the right moves to sweep her off her feet, but it's shy electrician Harry Dobson who makes Rosaline question her long-held beliefs--about herself, her family, and her desires.
Rosaline fears falling for Harry is a guaranteed recipe for disaster. Yet as the competition--and the ovens--heat up, Rosaline starts to realize the most delicious bakes come from the heart.
Author: Alexis Hall
Publisher: Forever
Published: 05/18/2021
Pages: 448
Binding Type: Paperback
Weight: 0.75lbs
Size: 8.00h x 5.20w x 1.30d
ISBN: 9781538703328
Review Citation(s): Publishers Weekly 03/01/2021
Booklist 04/15/2021 pg. 26
Kirkus Reviews 05/01/2021
Library Journal 05/14/2021 pg. 1
About the AuthorAlexis Hall lives in a little house in the south east of England where he writes books about people who bake far better than he does. He can, however, whip up a passable brownie if pressed.
